This collection of recommended products will help
you with your food dehydrating projects and trail cooking adventures.
I use the featured products regularly, and if I haven’t yet, they come recommended by Backpacking Chef readers.
Mesh & Nonstick Dehydrator Sheets
Digital Scale & Measuring Cups
Egg Crystals & Instant Mashed Potatoes
Powdered Cheese, Peanut Butter, and Coconut Milk
Single-Serve Condiment Packets
Electrolyte Drink Powders & Tablets
Backpacking Recipe Books by Chef Glenn
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My Excalibur and Cosori dehydrators get a lot of use. They both dry food efficiently with consistent results. It's easier to spread blended foods on square or rectagular trays compared to round dehydrator trays. Read my Review comparing these dehydrators.
Mesh sheets are needed for drying small food items in dehydrators that have tray supports with large spaces. Excalibur dehydrators come with mesh sheets.
Nonstick sheets or trays are needed for drying fruit leather and saucy foods. Flat sheets can be cut to fit with scissors. Trays with raised edges are great for containing liquidy foods. Sheets and trays made of silicone offer the best nonstick performance, but Teflon sheets also work well.
Use
a
digital food scale
and measuring cups when cooking meals and ingredients for dehydration, and for weighing dried ingredients when assembling meals.
Vacuum sealing removes oxygen and prolongs the shelf-life of dehydrated food. Vacuum-sealed meals are protected from moisture on the trail. You can seal mason jars with a jar-sealing accessory purchased separately.
This sealer for wide-mouth and regular-mouth mason jars does not require connection to a Food Saver Vacuum Sealer.
Mylar bags, when used in combination with oxygen absorbers, are excellent for storing individual dehydrated meals. Cook meals right in the bag by adding boiled water.
For the most effective long-term storage, oxygen absorbers should be added to dehydrated foods stored in mason jars, even when the jars are vacuum sealed.
Thermos food jars are excellent for rehydrating meals that you want to eat later in the day. Great for backpacking, hiking, work, and travel. It helps to have a long-handle spoon. Read more about thermos cooking.
GSI Outdoors makes hard-anodized aluminum backpacking pots to meet the needs of solo minimalists and dualists. Explore my GSI backpacking pot reviews.
I have used all three of these brands of canister stoves, and they all boil water very fast. The new MSR PocketRocket Deluxe features a pressure regulator for better performance in cold weather, plus piezo push-start lighting. The GSI stove’s pot supports fold down, and the Optimus Crux folds in half, enabling either stove to stow under a fuel canister.
Hold the heat in your backpacking pot or bag by making an
insulating pot cozy or pouch cozy. See how to make a pot cozy.
Sawyer Squeeze water filters come in several sizes and work well. Carry a backup water purification method such as chlorine dioxide drops or tablets, or a UV SteriPen. Read more about water filters and purification.
Reader Recommendation:
Mix OvaEasy Egg Crystals with cold water, then cook in pan just like real scrambled eggs. Idahoan Instant Mashed Potatoes rehydrate instantly with boiled water into fluffy mashed potatoes.
Recipes: Fried Rice with Scrambled Eggs, Cooking Mashed Potatoes in a GSI Bowl.
Add these powdered ingredients to backpacking meals and desserts.
Recipes: Mac & Cheese, Thai Peanut Noodles, Thai Green Curry.
Single-serve packets of chicken, tuna, and salmon are convenient
to add to backpacking meals like mac & cheese and cold-soak backpacking
pasta salads. They also roll up nicely in tortillas for quick,
high-protein trail lunches. Essential for emergency home storage kits.
Add to meals on the trail to boost fat calories.
Coffees highly recommended by Backpacking Chef readers. Add whole milk powder to coffee and mac & cheese meals for extra calories.
These freeze-dried meals got the top votes from Backpacking Chef readers. With a 30-year shelf life, it’s good to keep a few meals on hand for emergencies or for when you don’t have time to dry your own.
Hungry backpackers can eat a 2-person serving, but a 1-person serving may be better for some appetites.
Pro-Pak meals are 1 serving.
Calorically dense energy bars to eat between meals. Recommended by Backpacking Chef readers.
Replace sodium and minerals lost during sweating and improve recovery.
Everything you need to know about dehydrating delicious backpacking meals.
If you use and love a product related to food dehydration or backpacking food, please send me your recommendation here:
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