What is Bark?
While working on food dehydrator recipes for mashed potatoes, I blended boiled potatoes and broth to a smoothie-like consistency and spread the mixture thinly on dehydrator trays. The potatoes dried into brittle sheets that easily broke into what I call, "Bark."
Potato bark tasted pretty good as a ready-to-eat snack, especially sweet potato bark, but with the addition of hot water, the bark reconstituted back into mashed potatoes. I varied the flavor by blending the potatoes with vegetable, chicken and beef broth.
One thing led to another, and soon I was blending and dehydrating other starchy foods like beans, creamed corn, pasta marinara, and pumpkin into bark.
Why Bark?
Step-by-Step food dehydrator recipes for bark. Bean bark shown above.
Potato Bark: Mashed Potatoes with Meat and Vegetables, BBQ Beef Stew, Cheddar Mashed Potatoes
Sweet Potato Bark: Mashed Sweet Potatoes, Sweet Potato Bark Porridge
Bean Bark: Bean Bark Stew, Soup, and Spread
Edamame Hummus: Dehydrate into powder that rehydrates instantly in cold water.
Corn Bark: Corn Bark Stew (Vegetarian or with Ham)
Pasta Marinara Bark: Pasta Marinara with Beef and Peppers
Pumpkin Pie Bark: Pumpkin Pie and Granny Smith's Pumpkin Apple Pie
Dog Food Dehydrator Recipes: Dog Bark. Dogs love it!
In Recipes for Adventure: Healthy, Hearty & Homemade Backpacking Recipes, there are over 20 pages devoted to making bark. It includes all the instructions on the website, plus you'll find new ways to combine vegetables with potatoes to make bark.
Bark is the "secret sauce" in several of the book's recipes like Double A Root Bark Stew, Potato Vegetable Bark Stew, Fish & Chips Chowder, Enchilada Bean Bark Stew, and World Peas Bark Stew.
Check out the Recipes for Adventure Table of Contents.
Photo above shows how to make and dehydrate potato bark.
Photo above shows how to make and dehydrate sweet potato bark.
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