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Recommended products for dehydrating food and cooking on the trail.
GSI Dualist cooksets come in 3 configurations. Chef Glenn reviews the Microdualist, Dualist, and Dualist-HS pots and demonstrates “easy clean” bowl cooking.
Continue reading "Which GSI Dualist Cookset is Best for Two People?"
Guide to Dehydrating Tomatoes shows 7 ways to dry tomatoes and use them in recipes. It continues with how to dehydrate tomato sauce leather and tomato powder.
Continue reading "Dehydrating Tomatoes | 7 Ways to Slice, Dice & Season Them"
Dehydrating eggplant instructions for oven-roasting and stovetop cooking before drying in a dehydrator. Recipes include eggplant parmesan and ratatouille.
Continue reading "Dehydrating Eggplant for Backpacking Meals"
Dehydrating butternut squash into cubes or powder for heathy dehydrated meals. Learn how to dehydrate butternut squash, including a great soup recipe.
Continue reading "Dehydrating Butternut Squash for Meals, Soups, and Desserts"
A pot cozy saves fuel and holds heat in the pot while your backpacking meal finishes rehydrating. Page shows how to make one.
Continue reading "How to Make a Pot Cozy for Cooking Backpacking Meals"
GSI cook pot review evaluates the Soloist and Boiler pots for capacity, materials, accessories & packability; and shows how to cook backpacking meals in them.
Continue reading "GSI Cook Pot Comparison: Halulite Soloist vs Halulite Boiler"
In this review of the GSI Minimalist Backpacking Pot from GSI Outdoors, I evaluate the pot’s features and demonstrate how to cook backpacking meals with it.
Continue reading "GSI Minimalist Backpacking Pot—Soloists Eat Big with a Little Pot"
Backpacking fried rice is your next favorite camping meal. This recipe uses dried rice with built-in Chinese restaurant flavor, plus colorful dried vegetables.
Continue reading "Backpacking Fried Rice—Chinese Takeout for the Trail"
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