The Print Edition of Recipes for Adventure II: The Best of Trail Bytes is ready!

If you’ve been enjoying the newsletter, you’ll be happy to have this collection of backpacking recipes and drying projects at your fingertips in a nicely organized book.

Book Description:

Learn how to dry foods for breakfasts, lunches, dinners, desserts, and snacks. The adventure begins with omelet bites and pancake bites, then rounds the corner through dried soups and cold-soak salads. Ten chapters show how to make delicious backpacking meals with dehydrated vegetables, tofu, beans, lentils, quinoa, barley, potatoes, rice, pasta, ground meats, seafood, and Canadian bacon. Desserts and snacks include apples, bananas, berries, peaches, and sweet potatoes. It’s hard to choose between Hot Peach Crumble and Banana Split Pudding, so you’ll want to pack both.

Wherever your adventures take you, cooking the meals is easy with a backpacking pot or thermos food jar. The book includes cooking instructions for both methods. With a thermos, you can rehydrate meals with hot or cold water in the morning, and enjoy them for lunch, giving you total flexibility and convenience on your travels.

Chapter 1 introduces Omelet Bites, a new way to enjoy eggs on the trail. And, if you're looking for a comforting alternative to oatmeal, you'll love the Cream of Pancakes recipe.

Chapter 2 covers dehydrated soups, including a versatile recipe for vegetable soup powder, which can be used as the base to make all kinds of different soups for the trail.

Continue Reading the Table of Contents

Chapter 3: Tofu Recipes

Chapter 4: Beans, Lentils & Quinoa Recipes

Chapter 5: Beef, Poultry, Seafood & Ham

Chapter 6: Potato Recipes

Chapter 7: Barley Recipes

Chapter 8: Macaroni & Tomato Sauce

Chapter 9: Cold-Soak Salads

Chapter 10: Fruits & Desserts

Chapter 11: Drying & Packing Tips

The book is available now for purchase on the website, and there are also links there to order the book outside the USA through Amazon.

Order Page: Recipes for Adventure II: The Best of Trail Bytes

Thank you for your support. Feel free to contact me with any questions or comments about the book.

Freundliche Grüsse,

Chef Glenn & Dominique

P.S. To contact me, please reply to this email or use this contact form.

• Recipes for Adventure II: The Best of Trail Bytes
• Recipes for Adventure
• Menu Planning & Food Drying Workbook
• Action Guide: Dehydrating 31 Meals
• 1001 Miles on the Appalachian Trail

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